Located in the historic downtown Rockland, ME, just off Main Street, Cafe Miranda is opened daily, year around. Lunch, Supper, Take Out, Delivery & Catering.
Chef Altiero oversees a large, seasonal and culturally diverse menu featuring fresh local ingredients, house-made pastas, and signature focaccia bread that are made daily in Café Miranda’s wood fired oven. Dinners range from simple, fresh fare to adventurous dishes that deliver the punch and unexpected potential of each ingredient. Chef Altiero was named the 2015 Down east Magazine Maine Chef of the Year, is a recent winner of the Maine Lobster Council Lobster Chef of the Year and Harvest on the Harbor Top of the Crop – Best Farm To Table Restaurant. Chef Kerry is the author of the cookbook Adventures in Comfort Food. Additionally, Chef Kerry is the co-host of NOSH, a VSTV food and cooking show.
Café Miranda is local to its core, practices sustainability, and is recognized as an Environmental Leader by the Maine Department of Environmental Protection. Vegetables come from Chef Altiero’s own Headacre Farm as well as other area farms while meats and seafood are sourced throughout the region.
Location: 15 Oak Street in Rockland, Maine.
Phone: (207) 594-2034
Monday: 11:30 AM - 2:00 PM, 5:00 PM - 8:30 PM
Tuesday: 11:30 AM - 2:00 PM, 5:00 PM - 8:30 PM
Wednesday: 11:30 AM - 2:00 PM, 5:00 PM - 8:30 PM
Thursday: 11:30 AM - 2:00 PM, 5:00 PM - 8:30 PM
Friday: 11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM
Saturday: 11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM
Sunday: 10:30 AM - 2:00 PM, 5:00 PM - 8:30 PM
For more information, please visit: CafeMiranda.com