Perennial Cider Bar + Farm Kitchen is a cider bar and farm kitchen located in the heart of Belfast, Maine. Perennial offers traditional and heritage ciders from the Northeast and beyond, as well as locally sourced, organic cuisine inspired by Maine's landscape and folk traditions from around the world. Cool Ambiance, underground-style, lovely stone wall, a long copper bar and custom-made wooden tables, candles,... almost feels like a tapas bar in Spain!


About Khristopher Hogg, Chef/Curator
Khristopher Hogg is a cook, apple enthusiast, writer, edible landscaper, and (new) father. Over the past decade he’s managed farm-to-table kitchens in Boston, Hawaii, Oregon, and Washington state where he started Perennial as a traveling supper club. He is also a certified permaculture designer with 8 seasons of organic agriculture experience. His writing on food and farming topics has appeared in The New Farmers Almanac, Horticulture, Gastronomica, and other publications. He fell in love with cider by falling in love with the endless varieties of apples, the potential for every seed to produce a completely unique fruit, and the poetic experience to be found in every glass. He also just likes how it tastes (most of the time). He is thrilled to create a public place for people to encounter and appreciate cider and enjoy creative, impeccably sourced food that expresses the local landscape. Ask him for a recommendation anytime.


Location: 84 Main Street in Belfast, Maine.


Phone: (207) 808-1083


Monday: CLOSED
Tuesday: CLOSED
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 4:00 PM - 10:00 PM
Sunday: CLOSED


For more information, please visit or

Open hours today: 4:00 pm - 10:00 pm
  • Monday


  • Tuesday


  • Wednesday

    4:00 pm - 10:00 pm

  • Thursday

    4:00 pm - 10:00 pm

  • Friday

    4:00 pm - 10:00 pm

  • Saturday

    4:00 pm - 10:00 pm

  • Sunday


  • October 20, 2021 1:05 am local time


84 Main Street, Belfast, Maine, USA

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