Spring Street Eatery (Belfast, ME)

Spring Street Eatery on the Belfast, Maine, waterfront is the latest addition to this charming Maine coastal town.

Overlooking the scenic Belfast Harbor, Spring Street Eatery is the newest breakfast and lunch destination on the Maine coast. Open from 7:00 a.m. to 4:00 p.m. daily, this inviting café blends the charm of a European bistro with the warmth of a community gathering place.

At the heart of the menu is a creative take on classic breakfast favorites and hearty midday meals. Guests can enjoy everything from rich, house-made Benedicts and fluffy steam-scrambled eggs to globally inspired dishes influenced by Irish, Scottish, English, Dutch, Scandinavian, and French traditions. With breakfast served all day, every plate is crafted with fresh, local ingredients and Chef Sharon’s thoughtful attention to flavor.

For something truly special, visit on weekends and experience the restaurant’s elegant High Tea service offered between 2:00 p.m. and 4:00 p.m. This tradition brings together delicate teas, pastries, and savory bites with the backdrop of the waterfront.

Beyond the food, Spring Street Eatery embraces Belfast’s spirit of community and storytelling. The welcoming atmosphere encourages locals and visitors alike to share in conversation, history, and a genuine sense of place.

Why Visit Spring Street Eatery:

• Prime waterfront location in the heart of downtown Belfast, Maine
• Breakfast all day with signature Benedicts and innovative dishes
• Locally sourced ingredients with international flair
• Weekend High Tea – a rare experience in coastal Maine
• Friendly, community-focused setting perfect for both travelers and locals
• Whether you’re starting your morning by the harbor or meeting friends for a midday meal, Spring Street Eatery offers an unforgettable taste of Belfast, Maine.

The Spring Street Eatery Menu includes:

Spring Street’s Eggs Benedict
(Breakfast all Day!)

The North of the Border – $14.00
Classic Canadian Bacon, poached eggs and Hollandaise sauce atop an English muffin toast.

The Penobscot – $MKT
Lobster, poached eggs and Hollandaise sauce atop an English muffin toast.

The Scottish – $15.95
Chef Sharon’s house-made modern Haggis with poached eggs atop a tatty scone with whiskey-infused Hollandaise sauce. (Haggis sausage is made of lamb and beef, oats and veggies w/ seasoning and cooked in a loaf to perfection.)

The Viking – $15.95
Smoked Salmon poached eggs with Hollandaise sauce atop a fresh six-grain toast.

The Irishman – $15.95
Irish bacon, sausage, and poached eggs atop a potato cake with a whiskey-infused Hollandaise sauce.

The Belfast – $15.95
House-made corned beef hash with poached eggs atop a potato cake with Hollandaise sauce.

The North Woods (vegan) – $13.95
Tomato, forest mushroom, spinach atop corncake with carreaux sauce.

Spring Street Steamers – $9.95
2 Eggs scrambled cooked with a steam frother. Super light and fluffy. No oil or butter used. Served with choice of potatoes, tomato, oats, and toast, English muffin toast or a biscuit.
Plain or add $.75 each additional choice of cheddar, feta, swiss, provolone, spinach, onion, basil or tomato.

The Mediterranean Steamer – $11.95
With basil, feta, tomato.

Eggs Cooked Your Way – $11.95
Served with choice of potatoes, tomato, oats, and toast, English muffin toast or a biscuit.

The Unity Farmer – $19.95
2 eggs, to order: with baked beans, grilled tomato, potato cake, Irish bacon, Irish sausage, Black & White pudding, with toast.

Eggs & Soldiers – $8.95
2 soft boiled eggs in egg cups, served with choice of potatoes, tomato, oats, grits and toast, English muffin or a biscuit & toast strips for dipping.

Location: 2 Spring Street, in Belfast, Maine.

Phone: +1 (207) 450-4141

Hours: 7:00 am - 4:00 pm. Daily breakfasts and lunch all day.

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